Spice Room Restaurant & Takeaway

Love garlic? This inviting dish has just what you need - Medium Heat

A crowd favourite. Using tikka paste as a base and stir-fried with fresh green chilies, peppers and onions. The jalfrezi is served in a thick sauce - Madras Hot

Expertly cooked with onions, peppers and tomatoes. We took the balti and enhanced its blend of spices, served in a thick sauce

A mild curry prepared with fresh cream and coconut powder. Please refer to our traditional dishes above for more options

Britain's favourite dish. Prepared with fresh cream, coconut, ghee, and mild spices

With a rich and flavourful sauce, this creamy dish is made with coconut powder, fresh cream and Indian butter

Prepared with tenderised meat, this dish has a thick sauce made of deliciously spiced yoghurt, cumin, peppercorn, and crushed garlic

Gently cooked in spices to form a thick sauce, with herbs, tomatoes and peppers - Medium Heat

Red in colour, cooked in hot spices and chilli powder. Perfect for heat lovers

This enhanced version of the Bhuna is infused with almost a dozen spices. Garnished with onions, tomatoes and green peppers - Medium Heat

Chopped onions and gram flour, marinated in spices and fried until crispy

Indian spices mixed with minced lamb, rolled into cylinders and cooked over charcoal

Diced spring chicken, marinated in yoghurt and tikka paste, cooked over charcoal and served with a fresh salad

Diced lamb, marinated in yoghurt and tikka paste, cooked over charcoal and served with a fresh salad

Quarter chicken on the bone cooked over charcoal after marinated in yoghurt and Indian spices, served with fresh salad

Pieces of chicken coated in breadcrumb batter and fried to a satisfying crunch

Seasoned chicken samosas. A crispy and timeless Indian starter

Seasoned minced lamb keema samosas. A crispy and timeless Indian starter

Vegetable stir-fried filled samosas. Crispy, savoury, classic

Medium spiced chicken pieces served in an authentic poori pastry

Medium spiced chickpeas served in an authentic poori pastry

Fried mushrooms in garlic and textured spices, served in a flaky poori pastry

Mild creamy prawns served in a flaky poori pastry

Diced chunks of chicken or lamb in a hot and spicy sauce, served in a poori pastry

Onion bhaji, chicken tikka and sheek kebab makes for a powerful trio

Bengal tiger prawns marinated in yoghurt and spices, cooked over charcoal and served with salad

Bengal tiger prawns stir-fried in imported spices along with onions, peppers and baby potatoes

Spicy king prawns lighty fried and served in an authentic poori pastry

Marinated in tikka sauce, an exquisite boneless chicken dish. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

Half spring chicken on the bone. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce. Our sizzlers are prepared with garlic, onions, peppers and baby potatoes

Tikka marinated, char-grilled lamb. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

An assortment of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce. Our sizzlers are prepared with garlic, onions, peppers and baby potatoes

Our sizzlers are prepared with garlic, onions, peppers and baby potatoes. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

With specially prepared Indian cheese, our sizzlers are prepared with garlic, onions, peppers and baby potatoes.Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

A South Asian staple. Skewered chicken chunks prepared with oriental spices and served with seared tomatoes, onions and peppers

Using Indian White Mullet fish, our sizzlers are prepared with garlic, onions, peppers and baby potatoes. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

Prepared using quality sourced Bengal tiger prawns. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

Prepared using quality sourced Bengal tiger prawns, our sizzlers are prepared with garlic, onions, peppers and baby. Perfected in the Punjab. These dishes are char-grilled in a tandoor clay oven, served with a green salad and mint sauce.

Tender diced lamb, cooked with onions, ginger, pepper and fresh green chillies - Madras Hot

Tender diced lamb with aubergines, cooked with onions in a spiced sauce - Medium Heat

Marinated pieces of chicken breast prepared with a selection of spices, fresh chillies and lemon - Fairly Hot

Marinated pieces of lamb prepared with a selection of spices, fresh chillies and lemon - Fairly Hot

Using garlic, ginger, fresh mint and a little sugar, experience the joy this dish is famous for - Medium Heat

Tamil style chicken, stir fried in a mix of garlic, coriander, tomatoes, chillies and fresh capsicum - Hot

A mix of barbecued chicken and spicy minced lamb, cooked with fresh herbs and spices - Medium Heat

From the Goa region with Portuguese influences, a specially marinated chicken prepared with methi sauce, balti sauce, chat masala and steamed baby potatoes - Medium Hot

Green chillies, sautéd onions and garlic with added red garam masala makes a hot and flavourful dish

Love garlic? This inviting dish has just what you need - Medium Heat

Based on the Indo-Kenyan recipe, cooked with pot roasted green chillies and a blend of spices. A great choice for heat lovers

A crowd favourite. Using tikka paste as a base and stir-fried with fresh green chilies, peppers and onions. The jalfrezi is served in a thick sauce - Madras Hot

A crowd favourite. Using tikka paste as a base and stir-fried with fresh green chilies, peppers and onions. The jalfrezi is served in a thick sauce - Madras Hot

A crowd favourite. Using tikka paste as a base and stir-fried with fresh green chilies, peppers and onions. The jalfrezi is served in a thick sauce - Madras Hot

An aromatic curry from Calcutta, marinated chicken/lamb cooked with additional minced lamb prepared to a madras level heat.

An aromatic curry from Calcutta, marinated chicken/lamb cooked with additional minced lamb prepared to a madras level heat

Gently cooked in spices to form a thick sauce, prepared with chicken, lamb, mushrooms and prawns - Medium Heat

We brought the asian heat for this one. Carefully prepared with exotic spices, this is as hot as it comes.

We brought the asian heat for this one. Carefully prepared with exotic spices, this is as hot as it comes.

This aromatic dish is cooked with chicken, using our Chef's own innovative selection of spices, with onions, peppers and tomatoes.

Sizzling in a spicy but tangy sauce, with lemon juice, garlic and green peppers. A dish that simply cannot be missed.

We combined sheek kebab, chicken, lamb, and king prawns into a truly unique experience. Prepared with fresh peppers, onions and exotic spices.

Expertly cooked with onions, peppers and tomatoes. We took the balti and enhanced its blend of spices, served in a thick sauce

A unique balance of spices makes this a crowd pleaser. Spicy, but not hot.

A unique balance of spices makes this a crowd pleaser. Spicy, but not hot.

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

A trio of chicken, lamb and prawns. From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

From the Mogul Empire to a worldwide Indian cuisine icon. This savoury dish is prepared with rice, served with a vegetable curry sauce loaded with rich spices

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

A trio of chicken, lamb and prawns. Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Cooked in a karahi wok, prepared with medium-heat spices, peppers, crushed garlic and ginger, tomatoes and coriander. High on flavour, a hallmark of north Indian cuisine

Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Prepared with Indian cheese and served in a thick balti sauce with medium heat spices

Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

With spinach and chickpeas. Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

With spinach and chickpeas. Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

Marinated chicken and king prawns. Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

A trio of marinated chicken tikka, lamb tikka and tandoori king prawns. Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

With spinach and chickpeas. Using a thin pressed-steel wok, these dishes are expertly cooked with onions, peppers and tomatoes. Served in a thick balti sauce with medium heat spices

A mild curry prepared with fresh cream and coconut powder. Please refer to our traditional dishes above for more options

Britain's favourite dish. Prepared with fresh cream, coconut, ghee, and mild spices

Britain’s favourite dish. Prepared with fresh cream, coconut, ghee, and mild spices

Chicken tikka infused with mango puree, fresh cream and a touch of coconut powder. Sweet. - Mild

With a rich and flavourful sauce, this creamy dish is made with coconut powder, fresh cream and Indian butter

Prepared with tenderised meat, this dish has a thick sauce made of deliciously spiced yoghurt, cumin, peppercorn, and crushed garlic

Prepared with tenderised meat, this dish has a thick sauce made of deliciously spiced yoghurt, cumin, peppercorn, and crushed garlic

Gently cooked in spices to form a thick sauce, with herbs, tomatoes and peppers - Medium Heat

Looking for a simple homemade staple? This is it - Medium Heat

A mild curry prepared with fresh cream and coconut powder

Influenced by the Persians, this dish is cooked with lentils, pineapple and sugar to make a hot but sweet combination

A simple dish cooked with an excess of fried onions and tomatoes - Medium Heat

Red in colour, cooked in hot spices and chilli powder. Perfect for heat lovers

A Bhuna prepared with hearty mushrooms

A perfect balance of tangy, spicy, sweet and sour. Cooked with onions, tomatoes, fresh lemon juice and sugar - Hot

This enhanced version of the Bhuna is infused with almost a dozen spices. Garnished with onions, tomatoes and green peppers - Medium Heat

A healthier choice best enjoyed with a tandoori roti or naan, stewed with spinach, peppers and tomatoes until thick - Medium Heat

Originating from Goa, a more fiery take on the Madras. With extra garam masala paste, chillies and chilli powder - Very Hot

A Sri Lankan staple, this curry is cooked with coconut and a hot curry powder unique to this dish

From the coasts of Goa and Kerala comes our premium selection of fish and king prawn dishes. All fish dishes are prepared with Indian White Mullet

From the coasts of Goa and Kerala comes our premium selection of fish and king prawn dishes. All fish dishes are prepared with Indian White Mullet

From the coasts of Goa and Kerala comes our premium selection of fish and king prawn dishes. All fish dishes are prepared with Indian White Mullet

From the coasts of Goa and Kerala comes our premium selection of fish and king prawn dishes. All fish dishes are prepared with Indian White Mullet

Cooked with mild spices and fresh cream. A delight, if you will

Prepared using hot green chillies, spring onion, ginger, garlic and coriander

Char-grilled king prawns served in a masala sauce

Cauliflower & potatoes

Spinach

Lentils with butter & garlic

Potato cooked in spices

Potato & spinach

Okra

Chickpeas & potatoes

Spinach & Indian cheese

Garden peas & Indian cheese

Stir-fried with onions, eggs, mushrooms and peas

Large and fluffy

Coconut powder, a little sugar, cream and sultanas

Refreshingly prepared with peppers, coriander and onions

Traditional Indian flatbread

A layered roti with a touch of clarified butter.

Light, simple, healthy.

Choice of plain, chicken, prawn or mushroom; Served with chips & salad

Served with chips & salad

Served with chips & salad

0.33L or bottle

0.33L or bottle

1 Popadom with Onion Salad, Onion Bhaji Starter, Chicken Bhuna, Pilau Rice and Naan

2 Popadoms with Pickle Tray, Mixed Kebab Starter, Lamb Bhuna, Chicken Korma, Pilau Rice and Naan

3 Popadoms with Pickle Tray, Chicken Tikka and Onion Bhaji Starters, Chicken Bhuna, Chicken Korma, Lamb Dopiaza, 2 Pilau Rice and Garlic Naan